Ding Dong Cake
This ding dong block is a rich chocolate cake with a creamy filling! If y'all're a fan of Hostess cupcakes or Ding Dong cakes and so you lot'll definitely love this moist chocolate cake recipe!
Quick Overview: Using a cake mix, canned frosting, and absurd whip, to keep things piece of cake, this cracking recipe can look difficult only is an like shooting fish in a barrel one with a few little tricks!
Ding Dong Cake Recipe
Jump to:
- Ding Dong Cake Recipe
- Ding Dong Cake Using Cake Mix & Absurd Whip
- How to Make Ding Dong Block
- How to Cut Cake in Half
- What to Serve with Cake
- More than Chocolate Dessert Recipes
- Ding Dong Cake
The adjacent time you need a birthday cake or a last-minute dessert for a political party, this can be your next go-to cake recipe!
Information technology's a crowd favorite, has a homemade ding dongs experience, and resembles the Hostess Ding Dong snack cakes that and then many honey!
More than Easy Cake Recipes You'll Beloved:
- Chocolate Peanut Butter Cake
- Easy Carrot Cake
- Lemon Bundt Block
- Caramel Apple Dump Cake
Ding Dong Cake Using Cake Mix & Cool Whip
If you're wanting an easy ding dong block recipe using cake mix and absurd whip… this is the ane for you!
Not only does information technology speed things up in the kitchen using these ii ingredients, but the block is also made with simple ingredients that you may already accept on mitt!
How to Make Ding Dong Cake
For this recipe, you'll need the ingredients listing (yous can find the full printable recipe card below) only you'll as well need a few items to proceed this cake super unproblematic! But don't worry… I've got you covered with tips and tricks along the manner so make sure to proceed reading!
Ingredients Needed:
- One box of devil'south food cake mix (and the post-obit 3 items below to make the block unless your block mix calls for different ingredients)
- one – 1/4 cups water (merely if your cake mix calls for information technology)
- 1/two cup vegetable oil (only if your cake mix calls for information technology)
- 3 eggs (simply if your cake mix calls for information technology)
- 8 oz. cream cheese, softened
- 3 cups of powdered saccharide
- 1/ii cup stick butter, softened
- 8 oz. Absurd Whip
- 16 oz. container of milk chocolate icing (Or two containers if y'all want to ice the entire cake)
Preheat Oven to 350 Degrees
Earlier you begin mixing all of the ingredients together, go ahead and preheat your oven to 350° and so it's hot and ready when your cake batter is in the pans, ready for baking.
2 ix-inch Circular Block Pans
Next, grease two circular, ix-inch cake pans with cooking spray and prepare them aside. This way when your block batter is ready, you can cascade it right in!
Bake Devil's Food Block
Using a cake mix, make the cake according to package directions. This usually includes the ingredients 1-i/4 cups water + 1/ii cup vegetable oil + 3 eggs, but double-bank check your boxed directions.
If you lot love tricks to make cakes more moist, y'all can mix in extra ingredients such as a box of instant pudding mix to practise so, or follow your favorite tricks for making cake mixes ameliorate!
Divide batter between the two cake pans and broil cake co-ordinate to package directions. Remove cakes from pan and place on a cooling rack to absurd.
Foam Cheese Absurd Whip Cake Filling
While the cake is baking, yous tin can go ahead with this step:
The part of this cake that takes it to the next level is the creamy filling! Here's how to make the cream filling:
In a mixing bowl, combine the softened foam cheese, powdered sugar, and softened butter.
One time that has been mixed, fold in (which means to employ a silicone spatula or spoon to gently stir in) the Cool Whip until evenly mixed. Set bated.
How to Cut Cake in One-half
When the cake has cooled, you can safely cut the cakes in half to create multiple layers for the foam cheese filling. We LOVE layered cakes around here because they're so pretty! You'll as well love this layered reddish chip cake!
How to cut the cake in half: Using unwaxed dental floss, concur the floss in both easily, creating a tight, directly slice of floss. Place straight floss on the farthest side of the cake from you, in the middle of the side. Carefully pull the floss toward yous, creating an even divide, which will plough one block in to two thinner cakes.
Or… if yous want information technology to be even more authentic, you can follow these steps for split layers:
- Measure the thickness of the cake layer and split the number in one-half.
- At the halfway signal, stick a toothpick part way in to the sides, to mark that height. (Movie looking down over the cake and it looks like a lord's day with the toothpicks inserted in to the sides.)
- Go along measuring and adding in toothpicks around the cake (I used 4 toothpicks).
- And so, using a long slice of dental floss, place the floss on top of the toothpicks circumvoluted the whole cake and bring the ends to the front.
- Cross them over and gently pull until the block is split.
- It will cut your cake exactly in one-half in a directly line!
Repeat on the other cake, leaving you with FOUR layers of cake.
How to Utilise Cream Filling on Cake Layers
The primal to spreading the whipped foam filling on the block layers is to brand certain you don't spread the filling all of the fashion to the edge of the cakes. If you do, the weight of the stacked cakes can brand the foam filling push out too much, causing it to overlap the edges of the block.
Separate the fluffy foam filling in to three equal amounts. (This doesn't have to be perfect, just eyeballing the amounts should suffice.)
Starting with i of the layers, place a third of the foam filling in the heart. Carefully spread the filling evenly across the top, making certain to non put it correct on the edges.
Stack some other layer of cake on top of the cream filling you just spread on.
Carefully spread out the 2nd portion of foam filling across the 2nd layer of cake.
Repeat this process on the chocolate cake layers until y'all identify the 4th layer of cake on pinnacle.
How to Frost the Cake
To make the cake but similar yous see in the photos, yous simply demand to frost the superlative of the cake with a can of chocolate frosting. We exercise this and then y'all can see the beautiful filling on the sides of the cake.
However, if you lot prefer frosting the entire block and like lots of chocolate frosting, and let the cream filling be a surprise when sliced, yous tin can! Information technology may take a footling more than than ane container of frosting so be prepared to utilize at to the lowest degree some of a 2d container!
What to Serve with Cake
If you're looking for unlike toppings or items to serve with this ding dong block, these are some of our favorites:
- vanilla ice foam
- nuts (peanut, walnuts, pralines)
- caramel drizzle
- sliced fruit such as strawberries, raspberries or cherries
- extra whipped cream
- chocolate chips
- toffee pieces
- drinking glass of cold milk
- chocolate ganache (poured over the acme of the cake)
- substitute foam filling with marshmallow filling
More than Chocolate Dessert Recipes
- The All-time Oreo Dessert
- No Bake Chocolate Oatmeal Cookies
- Bandage Fe Brownies
- Chocolate Cake Mix Cookies
Ding Dong Cake
This ding dong block is a rich chocolate block with a creamy filling! If yous're a fan of Hostess cupcakes or Ding Dong cakes then yous'll definitely dear this chocolate cake recipe!
- i box Betty Crocker devil's food cake mix If you use another brand of cake mix, the water, vegetable oil and eggs listed beneath, may differ. Follow your cake mix instructions instead and leave out the h2o, vegetable oil and eggs below, as those are recommended for Betty Crocker cake mix.
- 1 1/4 cups h2o If using Betty Crocker cake mix (may differ for other cake mix brands)
- 1/2 cup vegetable oil If using Betty Crocker cake mix (may differ for other cake mix brands)
- 3 eggs If using Betty Crocker block mix (may differ for other cake mix brands)
- 8 oz. foam cheese softened
- 3 cups powdered sugar
- 1/2 cup stick of butter softened
- 8 oz. Absurd Whip
- 16 oz. container of milk chocolate frosting or ii containers if you want to frost the entire cake, instead of simply the tiptop
Prevent your screen from going nighttime
-
Preheat oven to 350 degrees
-
Grease ii 9-inch block pans and set aside
-
Using a devil's food block mix, make the cake according to package directions. This usually includes the ingredients 1-1/4 cups water + 1/2 cup vegetable oil + 3 eggs, merely double-bank check your boxed directions. If your box mix calls for unlike ingredients, you can omit the water, vegetable oil and eggs that are included in the ingredients listing.
-
Bake cake co-ordinate to package directions.
-
While cake is blistering, mix the cream cheese, butter and powdered sugar in a bowl.
-
Fold in the Cool Whip until evenly mixed.
-
When cake has finished baking, identify on cooling rack to cool.
-
When cake has cooled completely, brainstorm splitthing the cakes in one-half, in to thinner layers. Meet notes for tips.
-
Divide foam filling in to 3 equal portions. (You can exercise this right inside of the bowl, and information technology doesn't have to be perfect.)
-
Take ane portion of cream filling and spread on height of i of the cake layers, being conscientious not to spread to the edges as the weight of the stacked cakes would press down and squeeze the filling over the edges if so.
-
Once evenly spread on the first layer, place another layer of cake on top and spread the 2nd portion of cream filling across that layer.
-
Repeat these steps until the last cake layer is placed on top.
-
In one case cake has been completely assembled, frost the acme of the cake with the amount of milk chocolate frosting desired. If y'all prefer to frost the entire cake, instead of simply the top, you may need the whole container and role of a 2nd container.
Serving: one slice | Calories: 623 kcal | Carbohydrates: 75 thou | Protein: 3 g | Fatty: 36 1000 | Saturated Fat: 17 g | Polyunsaturated Fat: six g | Monounsaturated Fatty: 11 yard | Trans Fat: 1 m | Cholesterol: 35 mg | Sodium: 491 mg | Potassium: 209 mg | Fiber: 1 k | Sugar: 60 g | Vitamin A: 420 IU | Calcium: 81 mg | Iron: 2 mg
Nutritional information is based on third-party calculations and should be considered estimates. Bodily nutritional content will vary with brands used, measuring methods, portion sizes and more.
Allow us know how it was!
petersonhoust1940.blogspot.com
Source: https://fantabulosity.com/ding-dong-cake/
Post a Comment for "Ding Dong Cake"